Chicken-Fried Venison Steak with Country Style Gravy
The most tender venison backstrap steak, breaded and fried to crispy golden perfection and smothered with classic country-style gravy. An absolute Southern favorite!
The most tender venison backstrap steak, breaded and fried to crispy golden perfection and smothered with classic country-style gravy. An absolute Southern favorite!
Succulent and tender braised venison atop golden french fries, with the most flavorful gravy and delicious cheese curds. The ultimate Canadian comfort food!
Looking for the perfect BBQ gift for the outdoor cook in your life? This is my meat smoking and grilling gift guide that has everything the backyard barbecue enthusiast needs…
There are a million “gift ideas for preppers” lists out there, but here’s my list of great prepping, survival, and homesteading stuff (that I actually use!) This list includes everything from tools, to food preservation, to…
Here is my 2024 holiday gift giving guide for the aspiring sausage maker. This list of ideas includes everything that a sausage making enthusiast of any skill level needs – and much more!
A much-needed upgrade to the classic Brunswick stew, my squirrel stew recipe has more flavor, better texture, and more stick-to-your-ribs goodness than you’ve ever seen in a single pot. Don’t eat squirrel? Use chicken thighs instead!
Ground venison mixed with parsley, garlic, and a ton of spices, delicious cucumber yogurt sauce, and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that deer meat you’ve got…
Pumpkin pie made from scratch using an actual pumpkin, and baked in a smoker. This delicious take on the classic autumn dessert is perfect for anyone who’s looking to add some sweetness to their Thanksgiving repertoire.
Another one of my unique sausage creations, I give you the chili sausage! All the great flavors of my famous homemade chili recipe, packed into the juiciest brat-style sausage link. A sausage like you’ve never tasted before!
Delicious homemade apple pie filling with the perfect balance of sweet and tart, this canning recipe is a great way to preserve fresh apples to make a delicious dessert at a moment’s notice. Cinnamon, spice, and everything nice!
