A much-needed upgrade to the classic Brunswick stew, my squirrel stew recipe has more flavor, better texture, and more stick-to-your-ribs goodness than you’ve ever seen in a single pot. Don’t eat squirrel? Use chicken thighs instead!
Ground venison mixed with parsley, garlic, and a ton of spices, delicious cucumber yogurt sauce, and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that deer meat you’ve got…
Pumpkin pie made from scratch using an actual pumpkin, and baked in a smoker. This delicious take on the classic autumn dessert is perfect for anyone who’s looking to add some sweetness to their Thanksgiving repertoire.
Another one of my unique sausage creations, I give you the chili sausage! All the great flavors of my famous homemade chili recipe, packed into the juiciest brat-style sausage link. A sausage like you’ve never tasted before!
Delicious homemade apple pie filling with the perfect balance of sweet and tart, this canning recipe is a great way to preserve fresh apples to make a delicious dessert at a moment’s notice. Cinnamon, spice, and everything nice!
Making one of the most popular crunchy snacks in America, completely from scratch. Homemade Cheez-It crackers with real cheddar cheese makes for the crispiest and cheesiest treat, and they’re very simple to do.
This is my current go-to pizza dough recipe for basically all of my pizza needs. It’s soft, supple, and easy to work with – and cooks up with a lightly crispy exterior and chewy center with the perfect amount of “bite”.
The most succulent and amazing smoked turkey breast you’ve ever had! Wet-brining and slow-smoking this turkey, and ultimately slicing it up to be the star of what I consider to be the ultimate turkey club sandwich.
The best Texas-style brisket beans recipe and perfect BBQ side dish! A little brothy, a little spicy, and a lot delicious. Lots of onion, garlic, jalapeno, and of course some fresh-smoked brisket burnt ends.
This is the recipe for my smoked roast beef and cheddar cheese sauce, used to make the massively-improved version of the classic Arby’s sandwich. Dry-brined, smoked, and seared roast beef, smothered in rich cheese…
