Detroit-Style Greek Lamb Gyro Recipe
Seasoned lamb and beef, roasted to perfection and shaved into thin strips – before being piled up on soft flatbread along with tomato, onion, and creamy tzatziki sauce.
Seasoned lamb and beef, roasted to perfection and shaved into thin strips – before being piled up on soft flatbread along with tomato, onion, and creamy tzatziki sauce.
Juicy and delicious direct-heat BBQ chicken, cooked to perfection and glazed in a sweet and sticky sauce made from tangy jalapeno jelly.
This classic Brazilian-style dessert starts with coating pineapple spears with a cinnamon sugar blend – before grilling them over charcoal until lightly caramelized and beautiful.
Marinated baby potato skewers that are bursting with flavor and all that char-grilled goodness.
Roasted redskin potatoes with lots of fresh herbs, cooked in a foil pack until tender and amazing.
Thick slices of par-boiled Yukon gold potatoes, seasoned and cooked to crispy grill-mark perfection.
A finely minced blend of green cabbage, carrots, and onions – all coated in that signature sweet, tangy, and creamy mayonnaise dressing.
Juicy bratwurst sausages and onions braised in beer, before getting grilled to perfection and served up on some hearty buns with a little mustard.
Crispy panko-breaded walleye fillets, drizzled with a delicious sweet Thai chili sauce and a touch of lime crema. This recipe works equally great with other types of fish.
Tender and juicy smoked Kalua pork, piled high on a sweet bun along with Hawaiian-style slaw and a roasted pineapple sauce. A delicious tropical spin on a classic pulled pork sandwich.
