Ground venison mixed with parsley, garlic, and a ton of spices, delicious cucumber yogurt sauce, and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that deer meat you’ve got…
The only stroganoff recipe you’ll ever need, made with venison or beef! Ultra-creamy and rich sauce, rustic egg noodles, and tender meat come together in the most delicious way with this classic comfort food.
Amazingly delicious Swedish meatballs, hand-made with venison and simmering in a rich, creamy gravy – and no trips to Ikea required! What’s not to love about that??
Among the most admired meat dishes in the world, the Wellington is an absolute mother lode of flavor and texture. And venison backstrap is a fantastic alternative to beef…
Who doesn’t love a tender piece of meat, breaded and fried and smothered in mushroom sauce?? Today we’re making my version of an absolute classic in German cuisine.
