Tomato and Carrot Soup Recipe
I love a good bowl of tomato soup with a grilled cheese sandwich. But those sad little cans of Campbell’s condensed tomato soup just don’t do it for me anymore.
Jump to RecipeThis tomato soup recipe is complemented by carrots and onions, for a bit more flavor and a little less acidity.
With only 6 ingredients, you can have a smooth, rich bowl of this wonderfully simple carrot and tomato soup.
Tomato and Carrot Soup Recipe
Course: SoupsDifficulty: Easy
Servings
3
servingsPrep time
15
minutesCooking time
35
minutesTotal time
50
minutesIngredients
2 tablespoons butter
3 cups chicken broth
28 ounce can San Marzano tomatoes
1 cup onion, chopped
1 cup carrots, chopped
2 teaspoons salt
Directions
- Melt butter in medium stock pot. Once butter is melted, add in onion and carrot. Saute until onion is translucent but not brown.
- Add in the San Marzano tomatoes, chicken broth, and salt. Bring up to a low boil, and reduce heat to simmer for 30 minutes.
- Using an immersion blender or standard blender, blend soup until it is a smooth puree.
- If you want your soup a little creamier, drizzle in a small amount of heavy cream or half & half and stir thoroughly.
- Serve.
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