Potato Brioche Buns Recipe
When creating the recipe for my Michigan Pot Roast Sandwich, I was on a quest to find the perfect sandwich bun. After trying several store-bought options, I just wasn’t satisfied. The closest I got to “just right” was a potato bun and a brioche bun, but the available buns from the local stores were far too small for what I needed. So I had no other option but to craft my own recipe.
So this is my recipe for oversized potato brioche buns: The perfect balance of structure and softness, with a great taste and golden brown color.
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