Mongolian Venison (PF Chang’s Style Recipe)
Tender, lightly-crispy strips of deer backstrap steak. Sweet and savory sauce with ginger and garlic. Scallions and bell peppers – all coming together in the most delicious Mongolian venison recipe that gives PF Chang’s a run for their money! And if you don’t want to use venison, use beef instead. Something like a skirt steak or flank steak would work great.
Previous Article