• Recipes & Cooking

Maple Breakfast Sausage & Seasoning Recipe

• Great Lakes
• December 8, 2020

For a delicious and simple maple breakfast sausage, try this recipe. It’s big on flavor, with a very nice hint of maple syrup.

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Below you can find the seasoning proportions to go with 1 pound, 5 pounds, 7.5 pounds, and 10 pounds of ground meat.

And be sure to watch the video for a full walk-through of the entire recipe and sausage-making process.

For 1 LB of Ground Pork (or Venison)

• 1 teaspoon Kosher salt
• 3/4 teaspoon ground black pepper
• 1/8 teaspoon coriander
• 1/8 teaspoon nutmeg
• 1/4 teaspoon red cayenne pepper
• 1 1/2 tablespoon real maple syrup (added separately to ground meat)

For 5 LBs of Ground Meat

• 5 teaspoon Kosher salt
• 3 3/4 teaspoon ground black pepper
• 1/2 heaping teaspoon coriander
• 1/2 heaping teaspoon nutmeg
• 1 1/4 teaspoon red cayenne pepper
• 7 1/2 tablespoon real maple syrup (added separately to ground meat)

For 7.5 LBs of Ground Meat

• 7 1/2 teaspoon Kosher salt
• 5 1/2 teaspoon ground black pepper
• 1 teaspoon coriander
• 1 teaspoon nutmeg
• 2 teaspoon red cayenne pepper
• 11 1/4 tablespoon real maple syrup (added separately to ground meat)

For 10 LBs of Ground Meat

• 10 teaspoon Kosher salt
• 7 1/2 teaspoon ground black pepper
• 1 1/4 teaspoon coriander
• 1 1/4 teaspoon nutmeg
• 2 1/2 teaspoon red cayenne pepper
• 15 tablespoon real maple syrup (added separately to ground meat)

• Tags
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