2. Long John Silver’s Copycat Fish Batter Recipe
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Long John Silver’s Copycat Fish Batter Recipe

Long John Silver’s Copycat Fish Batter Recipe
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It’s fish fry day at the Great Lakes Kitchen! Today we’re making my Long John Silver copycat fish batter recipe. We’ll deep fry some nice cod, coated in that LJS batter, until it’s beautifully golden-brown and crispy.

Long John Silver's Copycat Fish Batter Recipe
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Long John Silver’s Copycat Fish Batter Recipe

4 from 144 votes
Recipe by Great Lakes Course: MainCuisine: American, EnlighsDifficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

6

minutes
Total time

26

minutes

Ingredients

  • 2 Lbs cod fillets (or other mild white fish)

  • 1 1/2 Cups all-purpose flour

  • 4 Tablespoons corn starch (plus some extra)

  • 2 teaspoons salt

  • 2 teaspoons sugar

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon paprika

  • 1 2/3 Cups club soda (or light beer, if you want beer batter)

Directions

  • Combine and mix all dry ingredients in a large bowl.
  • Add club soda (or light beer) and whisk very thoroughly.
  • Pat fish dry with paper towels. Then dust with a light coating of corn starch.
  • Submerge fish in batter and remove, letting most (but not all) of the excess batter drain off.
  • Put battered fish immediately into the hot oil (pre-heated to 375 degrees Fahrenheit).
  • Fry until a rich, golden-brown color (usually 3-6 minutes).
  • Remove fish from oil and set on a wire rack or paper towels for a couple minutes before eating.

Recipe Video

Great Lakes Prepping YouTube Channel