Hoagie Roll Recipe (Big and Soft Sub Buns!)
Today in the Great Lakes Kitchen we’re making some huge, amazing sandwich buns. It drives me crazy how the hoagie rolls at the grocery store are about 6 inches long (not to mention dry and crumbly). But when I buy a giant hoagie from a deli or sub shop, the buns are soft and pliable and a bit chewy. They’re durable enough to hold all the sandwich ingredients, but still soft and pliable.
So for a couple years I’ve been working to make large, restaurant-quality sub buns at home, and now I’m sharing the results with you. It’s hoagie time!
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