Creamy Wild Mushroom Soup
Today in the Great Lakes Kitchen, we’re cooking up a pot of one of the most delicious soups I’ve ever made. I’m pretty picky about my mushroom soup, and I have absolutely no interest in a yucky can of condensed cream of whatever. So using lots of fresh ingredients, plus a package of dried wild mushrooms, we’re going through every step of how to make my favorite gourmet mushroom soup.
It looks and tastes like it was crafted by a snooty French chef, but you can make this right at home without a lot of fuss!
And if your local grocery store doesn’t carry dried wild mushrooms, you can get some here.
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