Classic Cabbage Soup Recipe
This week we’re making an old-fashioned favorite. A great cabbage soup has a savory, peppery broth with a hint of tomato flavor.
Jump to RecipeA very simple and pretty inexpensive soup to make, cabbage soup is great for making a huge pot and having plenty leftover to freeze.
If you’re a fan of good old fashioned cabbage soup, you’re going to love this recipe.
Classic Cabbage Soup Recipe
Course: Soups
Servings
6
servingsPrep time
15
minutesCooking time
55
minutesTotal time
1
hour10
minutesIngredients
2-3 tablespoons olive oil
3/4 cup onion, chopped
1/2 cup celery, chopped
2 1/2 cups carrots, chopped
3 1/2 cups chicken broth
3 1/2 cups vegetable broth
1 cup tomato juice
1/2 head cabbage, chopped
14.5 ounce can of stewed tomatoes
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry thyme
1-2 cloves garlic, minced
Directions
- Heat olive oil in large stock pot. Once hot, throw in the onions, celery, and carrots. Saute until onions are translucent, but not brown.
- Add in the garlic and cook for a couple more minutes.
- Add the chicken broth, vegetable broth, stewed tomatoes, salt, pepper, thyme, and cabbage. Bring everything up to a simmer.
- Add tomato juice. Simmer everything on low heat for 45 minutes, stirring occasionally.
- Serve.
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