Chili Sausage Recipe: Great Lakes Country Exclusive
Another one of my unique sausage creations, I give you the chili sausage! All the great flavors of my famous homemade chili recipe, packed into the juiciest brat-style sausage link.
Chili Sausage Recipe: Great Lakes Country Exclusive
Course: Main, SausagesCuisine: American, Southern, Tex-MexDifficulty: Easy
Servings
10
servingsPrep time
20
minutesCooking time
20
minutesIngredients
1 lbs Ground beef chuck
2 lbs Ground pork
1/2 Medium-sized yellow onion, grated
4 oz Can of green chiles
4 cloves Garlic, minced
1/2 cup Tomato juice
1/4 cup Whole milk powder
1 1/2 Tablespoons Kosher salt
4 teaspoons Chili powder
1 Tablespoon Cayenne pepper
1 Tablespoon Onion powder
1 Tablespoon Garlic powder
2 Tablespoons Dehydrated minced onions
2 teaspoons Cumin
2 teaspoons Dry parsley
1/2 teaspoon Black pepper
2 teaspoons White sugar
Directions
- Combine all ingredients. Mix very thoroughly by hand or with a stand mixer, until all ingredients are well-incorporated and the mixture is tacky and not sopping wet.
- Form into sausage patties, or stuff into links with a sausage-stuffing machine.
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