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The Best Beer Bratwurst Seasoning You’ve Ever Had

The Best Beer Bratwurst Seasoning You’ve Ever Had

Who doesn’t love a delicious beer brat with some nice peppers and onions?

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In a recent video, we showed how to make authentic beer bratwurst links 100% from scratch. This is the seasoning recipe used in that video walk-through.

The recipe below is for about 10 Lbs of ground pork (or half pork/half venison).

Homemade Beer Bratwurst Seasoning Recipe

Recipe by Great Lakes
4.6 from 262 votes
Difficulty: Easy
Servings

26

servings
Prep time

10

minutes

Ingredients

  • 10 pounds ground pork or venison

  • 4 tablespoons Kosher salt

  • 6 teaspoons black pepper

  • 4 teaspoons brown sugar

  • 4 teaspoons dry mustard

  • 2 teaspoons ground nutmeg

  • 2 teaspoons dry sage

  • 3 teaspoons garlic powder

  • 1 teaspoons onion powder

  • 1 cup dark beer (such as Porter)

Directions

  • Mix all dry seasonings together until completely incorporated.
  • Combined dry seasoning mix with ground meat.
  • Mix beer into the meat mixture.
  • Sausage is now ready to stuff into casings or cook as ground sausage.