Incredible Venison Wellington Recipe with Sauce
Among the most admired meat dishes in the world, the Wellington is an absolute mother lode of flavor and texture. And venison backstrap is a fantastic alternative to beef…
Among the most admired meat dishes in the world, the Wellington is an absolute mother lode of flavor and texture. And venison backstrap is a fantastic alternative to beef…
This Polish sausage recipe is simple and delicious. Serve with some sauerkraut, pirogi, or just eat it all by itself. Considered a “fresh” sausage…
The ultimate comfort food! This hearty shepherd’s pie is bursting at the seams with flavor. Venison mince, veggies, and gravy topped with the most incredible…
Sscratch-made venison birria that’s tender, delicious, and packed with flavor! Using a sirloin deer roast, a pile of aromatic chiles, and a whole bunch of other ingredients…
These little medallions of deer meat are prepared in the most savory and mouthwatering way imaginable, and topped with a simple but delicious Bordelaise sauce.
Who doesn’t love a tender piece of meat, breaded and fried and smothered in mushroom sauce?? Today we’re making my version of an absolute classic in German cuisine.
The most beautifully-marinated piece of venison steak you’ve ever seen! Perfectly seared meat using my “secret” marinade and taco sauce recipes.
These delicious braised shanks are fall-off-the bone tender, succulent and juicy. This is the venison recipe for people who think they don’t like venison!
As the threat of climate change intensifies, many individuals are seeking safer places to live, where the impact of climate-related…
The wilderness can be an unforgiving and perilous place, where lack of preparation and judgement can lead to tragic consequences…
