Bold & Rich BBQ Sauce Recipe for Canning
It’s canning day, and today we’re making a batch of BBQ sauce. This thick, bold sauce goes great on chicken, ribs, or anything else. And no, ketchup is not one of the ingredients!
Bold & Rich BBQ Recipe for Canning
Course: Food Preservation & StorageCuisine: AmericanDifficulty: MediumServings
4
PintsPrep time
30
minutesCooking time
2
hours20
minutesTotal time
2
hours50
minutesIngredients
14 Cups tomatoes, diced
2 Cups white onion, chopped
1 1/4 Cups white vinegar
1/3 Cup molasses
1/3 Cup honey
1/3 Cup brown sugar
1 Tablespoon paprika
1 Tablespoon Kosher salt
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon mustard powder
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 Tablespoon mesquite liquid smoke
1/4 Cup steak sauce (or substitute with Worcestershire)
Directions
- Simmer tomatoes and onions in large pot for 20-25 minutes, or until onions are very tender. Then puree with immersion blender.
- Simmer on low for 45 minutes, and then blend again with immersion blender.
- Stir in all remaining ingredients. Simmer on low until the desired consistency is reached, 30-45 minutes.
- Blend one more time with immersion blender.
- Ladle sauce into heated, sanitized pint jars, leaving 1/2″ of headspace.
- De-bubble and wipe rims. Place on lids and rings.
- Process in hot water bath canner for 20 minutes (adjusted for high altitude, if needed).
Recipe Video
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