Brazilian-Style Grilled Pineapple Dessert
This classic Brazilian-style dessert starts with coating pineapple spears with a cinnamon sugar blend – before grilling them over charcoal until lightly caramelized and beautiful.
This classic Brazilian-style dessert starts with coating pineapple spears with a cinnamon sugar blend – before grilling them over charcoal until lightly caramelized and beautiful.
Marinated baby potato skewers that are bursting with flavor and all that char-grilled goodness.
Roasted redskin potatoes with lots of fresh herbs, cooked in a foil pack until tender and amazing.
Thick slices of par-boiled Yukon gold potatoes, seasoned and cooked to crispy grill-mark perfection.
A finely minced blend of green cabbage, carrots, and onions – all coated in that signature sweet, tangy, and creamy mayonnaise dressing.
Juicy bratwurst sausages and onions braised in beer, before getting grilled to perfection and served up on some hearty buns with a little mustard.
Crispy panko-breaded walleye fillets, drizzled with a delicious sweet Thai chili sauce and a touch of lime crema. This recipe works equally great with other types of fish.
Tender and juicy smoked Kalua pork, piled high on a sweet bun along with Hawaiian-style slaw and a roasted pineapple sauce. A delicious tropical spin on a classic pulled pork sandwich.
My absolute favorite Southern-style cornbread recipe! The most perfectly-moist and flavorful cornbread, made even better with some great cheese and jalapeno flavor.
The most tender and juicy pork loin cooked on a grill, smoker, or oven – and glazed with the most delicious sauce made from real maple syrup and a touch of bourbon.
