A much-needed upgrade to the classic Brunswick stew, my squirrel stew recipe has more flavor, better texture, and more stick-to-your-ribs goodness than you’ve ever seen in a single pot. Don’t eat squirrel? Use chicken thighs instead!
Ground venison mixed with parsley, garlic, and a ton of spices, delicious cucumber yogurt sauce, and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that deer meat you’ve got…
Pumpkin pie made from scratch using an actual pumpkin, and baked in a smoker. This delicious take on the classic autumn dessert is perfect for anyone who’s looking to add some sweetness to their Thanksgiving repertoire.
Another one of my unique sausage creations, I give you the chili sausage! All the great flavors of my famous homemade chili recipe, packed into the juiciest brat-style sausage link. A sausage like you’ve never tasted before!
Making one of the most popular crunchy snacks in America, completely from scratch. Homemade Cheez-It crackers with real cheddar cheese makes for the crispiest and cheesiest treat, and they’re very simple to do.
This is my current go-to pizza dough recipe for basically all of my pizza needs. It’s soft, supple, and easy to work with – and cooks up with a lightly crispy exterior and chewy center with the perfect amount of “bite”.
The most succulent and amazing smoked turkey breast you’ve ever had! Wet-brining and slow-smoking this turkey, and ultimately slicing it up to be the star of what I consider to be the ultimate turkey club sandwich.
The best Texas-style brisket beans recipe and perfect BBQ side dish! A little brothy, a little spicy, and a lot delicious. Lots of onion, garlic, jalapeno, and of course some fresh-smoked brisket burnt ends.
This is the recipe for my smoked roast beef and cheddar cheese sauce, used to make the massively-improved version of the classic Arby’s sandwich. Dry-brined, smoked, and seared roast beef, smothered in rich cheese…
Make your very own homemade hot dogs with none of the filler. Unlike natural casing hot dogs, these smoked, skinless dogs are more like a classic ballpark frank. Delicious, smokey, and guaranteed to be a winner at your BBQ!
