Venison Barbacoa Tacos Recipe (plus Orange Sauce)
Ultra-tender venison, slow braised with bold Mexican cuisine flavors. Shredded and piled up to make the most succulent and delicious deer meat tacos you’ve ever seen!
Ultra-tender venison, slow braised with bold Mexican cuisine flavors. Shredded and piled up to make the most succulent and delicious deer meat tacos you’ve ever seen!
Ground venison, bacon, cheese, and onions – all wrapped up in pretzel dough and baked until beautiful and delicious. Also, a bonus honey Dijonnaise sauce for dipping.
The most tender venison backstrap steak, breaded and fried to crispy golden perfection and smothered with classic country-style gravy. An absolute Southern favorite!
Succulent and tender braised venison atop golden french fries, with the most flavorful gravy and delicious cheese curds. The ultimate Canadian comfort food!
A much-needed upgrade to the classic Brunswick stew, my squirrel stew recipe has more flavor, better texture, and more stick-to-your-ribs goodness than you’ve ever seen in a single pot. Don’t eat squirrel? Use chicken thighs instead!
Ground venison mixed with parsley, garlic, and a ton of spices, delicious cucumber yogurt sauce, and turmeric rice with vermicelli. This meal is a flavor explosion, and an excellent way to prepare some of that deer meat you’ve got…
Pumpkin pie made from scratch using an actual pumpkin, and baked in a smoker. This delicious take on the classic autumn dessert is perfect for anyone who’s looking to add some sweetness to their Thanksgiving repertoire.
Another one of my unique sausage creations, I give you the chili sausage! All the great flavors of my famous homemade chili recipe, packed into the juiciest brat-style sausage link. A sausage like you’ve never tasted before!
Making one of the most popular crunchy snacks in America, completely from scratch. Homemade Cheez-It crackers with real cheddar cheese makes for the crispiest and cheesiest treat, and they’re very simple to do.
This is my current go-to pizza dough recipe for basically all of my pizza needs. It’s soft, supple, and easy to work with – and cooks up with a lightly crispy exterior and chewy center with the perfect amount of “bite”.
