10 Dishes to Make with Your Canned Tomato Sauce
You’ve spent a ton of time growing and canning tomatoes, but now what do I use them all for? Here are 10 of my favorite things to make…
You’ve spent a ton of time growing and canning tomatoes, but now what do I use them all for? Here are 10 of my favorite things to make…
This deep, rich red chile sauce is a classic of Mexican cuisine, and we’re using real guajillo, pasilla, and ancho chiles to make…
An absolute classic salsa recipe, this delicious and simple recipe is as genuine as it gets. It’s also perfect for canning, so double or triple…
It’s canning day, and today we’re making a batch of BBQ sauce. This thick, bold sauce goes great on chicken, ribs, or anything else.
It’s jam time! Today we’re making up some delicious jam from fresh pears, and we’ll cover two different methods for making this jam.
It’s canning day, and today we’re making up a batch of amazing beef soup from scratch. This is a simple recipe but so tasty, and it works perfectly for pressure-canning.
It’s canning day, and today we’re making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top…
It’s canning day once again, and today we’re making up a batch of candied jalapeño. This pickled pepper recipe, nicknamed “cowboy candy” is a bold, sweet, and delicious…
It’s canning day in the Great Lakes Kitchen, and today we’re making a batch of my delicious homemade pizza sauce. Then I’ll go through every step of hot water bath canning…
My FoodSaver machine is an invaluable asset to my food preparedness and storage efforts, and I recommend it to anyone interested in food prepping…
