Chicken Lemon Rice Soup (Greek Avgolemono)
This classic Greek soup has the perfect balance of chicken and rice, with just a touch of lemon and a unique creaminess. Though simple to make, a proper Avgolemono requires…
This classic Greek soup has the perfect balance of chicken and rice, with just a touch of lemon and a unique creaminess. Though simple to make, a proper Avgolemono requires…
These granola bars are pretty reminiscent of the oats & honey Nature Valley granola bars, but just a little thicker, a little bit chewy, and with more protein.
If you’re a hummus fan, nothing beats the smooth, fresh hummus served at Middle Eastern restaurants. I’ll show you how to make this authentic hummus at home.
This is my recipe for over-sized potato brioche buns. The perfect balance of structure and softness, with a great taste and golden brown color. A big-hearty bun made for a big, hearty sandwich!
You’ve never had a sandwich like this! A mountain of succulent beef roast, melty cheese, crispy shallots, and two ridiculously-good condiments – all piled high on an oversized potato brioche bun.
today we’re making an all-time favorite: Olive Garden’s signature soup known as Zuppa Toscana. Savory and rich, with a light cream broth, this flavorful soup features Italian…
Today we’re making the most delicious mushroom soup I’ve ever tasted. Using lots of fresh ingredients, plus some dried wild mushrooms, we’re going through every step to make my favorite gourmet…
The most mouthwatering Pesto Grilled Cheese sandwich, with sun-dried tomatoes, bacon, and 3 Italian cheeses!
With beautiful fresh ingredients, including a mountain of Tomatillos, we’ll go through every step of making this salsa, including roasting the vegetables. Then we’ll can it all in a…
It’s salsa day, and we’re making my delicious restaurant-style salsa! This is the recipe I demonstrated in my recent video. This is a blended, somewhat smooth salsa…
