Savory Pork Stew with Vegetables Recipe
Tender pork, fragrant herbs, and lots of vegetables. The ultimate comfort food, this filling, hearty stew will warm your belly on a cold day!
Tender pork, fragrant herbs, and lots of vegetables. The ultimate comfort food, this filling, hearty stew will warm your belly on a cold day!
You’ve never tasted a pizza like this. Braised rabbit, caramelized onions, bacon, and an incredible sauce like nothing you’ve seen before. This recipe also works with chicken…
It drives me crazy how the hoagie rolls at the grocery store are about 6 inches long (not to mention dry and crumbly). So today we’re making large, soft, restaurant-quality sub buns…
Coffee. Bacon. Jam. Together, they form the most magnificent condiment spread known to man or nature. Pretty simple to make, this will be sure to please any bacon lover.
There are a million “gift ideas for preppers” lists out there, but here’s my list of great prepping and homesteading stuff (that I actually use!) that your prepper will absolutely love.
It’s canning day, and today we’re making up a batch of amazing beef soup from scratch. This is a simple recipe but so tasty, and it works perfectly for pressure-canning.
Classic mushroom risotto: The most delicious of all rice recipes, and much easier to make than Gordon Ramsey would have you believe! This risotto is creamy in texture, with…
It’s canning day, and today we’re making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top…
It’s canning day once again, and today we’re making up a batch of candied jalapeño. This pickled pepper recipe, nicknamed “cowboy candy” is a bold, sweet, and delicious…
It’s canning day in the Great Lakes Kitchen, and today we’re making a batch of my delicious homemade pizza sauce. Then I’ll go through every step of hot water bath canning…
