Red Pepper Relish Canning Recipe
It’s canning day, and today we’re making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top…
It’s canning day, and today we’re making a batch of fresh red pepper relish. This sweet and tangy condiment is delicious spread on sandwiches, or spooned over top…
It’s canning day once again, and today we’re making up a batch of candied jalapeño. This pickled pepper recipe, nicknamed “cowboy candy” is a bold, sweet, and delicious…
It’s canning day in the Great Lakes Kitchen, and today we’re making a batch of my delicious homemade pizza sauce. Then I’ll go through every step of hot water bath canning…
Today we’re making a batch of black salsa, also known as salsa negra. This bold, smokey salsa is made with loads of fire-roasted vegetables and cilantro.
A simple recipe to make some refreshing and tasty dandelion mead. Similar to wine, this classic summertime beverage is made with honey, lemon, and a whole bunch of dandelion petals…
With a hint of lemon and dill, this creamy asparagus soup will be an absolute crowd-pleaser among asparagus lovers and soup aficionados!
My FoodSaver machine is an invaluable asset to my food preparedness and storage efforts, and I recommend it to anyone interested in food prepping…
A list of the types of things you should compost, the kinds of things you could compost, and also which things you should never compost.
This classic Greek soup has the perfect balance of chicken and rice, with just a touch of lemon and a unique creaminess. Though simple to make, a proper Avgolemono requires…
These granola bars are pretty reminiscent of the oats & honey Nature Valley granola bars, but just a little thicker, a little bit chewy, and with more protein.
