Texas-Style Red Chili with Brisket
My favorite Texas-style red chili recipe, using some beautiful leftover brisket meat. This chili is loaded with beef, chilies, spices, and an absolute ton of flavor!
My favorite Texas-style red chili recipe, using some beautiful leftover brisket meat. This chili is loaded with beef, chilies, spices, and an absolute ton of flavor!
Delicious, fresh-made cake donuts made the old-fashioned way – with buttermilk, cinnamon, and a splash of apple cider.
Nothing beats making your own apple cider, and it’s pretty easy to do. It takes a little work, but it’s miles better than anything you’ve ever bought from the store!
The most amazing BBQ chicken wings ever! Seasoned, smoked, fried, and tossed in an absolutely delicious homemade Parmesan garlic sauce.
The perfect homemade French fries! Soft and tender inside, crispy and golden on the outside – all you need are potatoes, water, oil, and salt.
America’s favorite fast food onion rings, made at home! Fried to perfection with a light and crispy batter – and also served with my copycat of Culver’s Signature dipping sauce.
One of my autumn favorites! Creamy and hearty chowder with onion, bacon, potato, and – of course – lots of fresh sweet corn.
Juicy homemade skinless hot dogs dipped in a rich cornmeal batter, before getting deep-fried in hot oil to crispy golden perfection.
The most flavorful Mexican salsa, made with lots of fresh vegetables including tomatoes, onion, and peppers. If you like it spicy, this will be your new favorite salsa canning recipe.
Fatty pork belly, sweet & savory seasoning rub, honey, brown sugar, and a rich sauce – smoked low and slow to become the most amazing St. Louis style burnt ends.
