Polish Village Dill Pickle Soup Recipe Copycat
Taste the soup made famous by the famous Polish Village restaurant even if you can’t get to Hamtramck! This super easy copycat recipe is as close to the real thing as I’ve ever eaten, and I know dill pickle soup fans are going to love it.
Polish Village Dill Pickle Soup Recipe Copycat
Course: SoupsDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesIngredients
5 Carrots, peeled and shredded
2 Russet potatoes, peeled and cubed
3 Dill pickles, shredded
4 cups Chicken stock
1 cup Water
1 cup Dill pickle juice
1 cup Sour cream
1/2 cup All-purpose flour
1 teaspoon Kosher salt
4 Tablespoons Butter
Directions
- Melt butter in stock pot over medium-high heat. Saute the carrots for 3-5 minutes.
- To the pot, add potatoes, chicken stock, and water. Bring up to a low boil, and boil until potatoes are tender.
- Separately, thoroughly mix together sour cream, salt, and flour.
- Gradually add sour cream mixture to pot, stirring constantly.
- Stir in pickles. Then stir in pickle juice.
- Bring everything up to a boil once again, and serve.
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