Killer Coffee BBQ Rib Sauce Recipe (with no Ketchup!)
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This is the recipe for the Killer Coffee BBQ Sauce I made in a recent video. This sauce is best on pork and chicken, but it tastes great on everything else too.
Click here to see the amazing country-style ribs I love to put this sauce on!
And if you haven’t seen the video, check it out below.
How to Make Amazing Coffee BBQ Sauce (without Ketchup)
Course: Condiment, SauceCuisine: American, BBQDifficulty: Easy4
servings10
minutes1
hour1
hour10
minutesIngredients
1 3/4 cups tomato puree
1/4 cup molasses
1/4 cup honey
1/4 cup dark brown sugar
1 teaspoon mesquite Liquid Smoke
1/4 cup white vinegar
1/2 teaspoon Tabasco sauce (or your preferred hot sauce)
1/8 cup A1 steak sauce (or Worcestershire sauce)
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup strong coffee (just the liquid coffee – make some coffee with 1 cup of water and 1/3 cup coffee grounds)
Directions
- Mix all ingredients thoroughly together in a medium saucepan.
- Bring to a low boil and then reduce heat to a very low simmer.
- Simmer for about 1 hour, stirring frequently.
- Put sauce in a jar and allow to cool before refrigerating. Keep in refrigerator until ready to use.
